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Enjoy Beautiful Nature and Amazing Food at ATTA´s Cenote Club
What’s great to do in Tulum in 2024-2025? We believe it’s going back to our roots—connecting with nature and sharing a wonderful meal. At ATTA Restaurant and Cenote Club, you can dive into our shimmering blue cenote waters, stretch out and relax in the middle of the jungle, and then enjoy one-of-a-kind fine dining. Whether …
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Tulum at Night
Adventure and Fun Every Night of the Week in the Riviera Maya Wondering what to do at night in Tulum in 2024? Whether you want to eat, dance, or even go on a wild amusement park adventure, there’s something perfect for you to do under the stars every night of the week. Let us be …
Tulum for Foodies
Our Favorite Local Dishes, Restaurants, and Ingredients Besides our white-sand beaches and mystical Maya ruins, Tulum is also home to great local food—from authentic tacos to incredible fine dining. Here, we’ll tell you the best dishes and restaurants to try while you’re here, plus spill the beans on our most unusual local ingredients. The …
The Vegan Main Stars of Maya Cuisine (and ATTA´s Menu)
ATTA’s Chef Daniel Franco has deep roots in the Yucatan peninsula—it was his grandparents who first inspired him to become a chef with their delicious traditional Maya cooking. So he’s just the right person to explain to us why our local Maya food is actually one of the best cuisines around for vegan eaters! Here, …
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Three Vegan Menu Favorites To Make Your Mouth Water and Your Heart Smile
If you’re eating vegan in Tulum, and looking for a special meal out, ATTA Cenote Restaurant is the perfect spot. Our adventurous menu constantly changes with the seasons, so you’ll always find a whole array of yummy animal-product-free creations. Prepared with the freshest local and organic ingredients, we promise every dish will delight all 5 …
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THE LIBERATED KITCHEN: ATTA Restaurant’s “Cocina Libre”?
You´ve tried Thai food…Japanese food…maybe even food from different regions of Mexico. But have you ever tried a meal from a “Cocina Libre”? What even is that? Let us introduce you to something very cool: the concept of a freestyle kitchen. It’s our style of cooking at ATTA Cenote Restaurant, one of Tulum’s most adventurous …
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ATTA: A Green Kitchen Linked to Our Community, Taking Care of Mother Earth
It’s no secret that fresh, seasonal, locally sourced organic food tastes better, is better for our communities, and nourishes our bodies better. So where do we find restaurants that cook with natural, regional ingredients? Or that truly take good care of our environment?In Tulum, a handful of top restaurants are leading the way in preparing …
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Meet Chef Daniel Franco, ATTA’s Resident Magician in the Kitchen
Meet ATTA Restaurant’s Chef Daniel Franco, and you’ll quickly notice what a focused, down-to-earth person he is. He’s also intensely passionate, both about his ancestral Maya and Pueblan cuisine, and about other great foods from all over the world. Here, find out 5 cool things about Daniel, and at the same time, get to know …
Meet Chef Daniel Franco, ATTA’s Resident Magician in the Kitchen Read More »
ATTA Restaurant’s Predictions for Foodie Trends On the Rise In 2024
A new year, new delicious food trends to enjoy! We asked ATTA Restaurant’s super-talented Chef Daniel Franco to get out his crystal ball and tell us what foods and ingredients will be hot this year. Lucky for us, it all sounds heavenly. This year’s watchwords, Daniel says, come down to some of our favorites: “Sustainable, …
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Tulum “Fashion is Art” Delights at ATTA Restaurant
On November 30th, something special happened at ATTA: We hosted Tulum Fashion is Art, showcasing some of the world’s most beautiful fashion, art, and music on the shores of our sacred Cenote Tuuch. The event’s 4th annual edition ran from November 30th to December 2nd, each night at a different place. Happily, the event’s wonderful …
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